Food

FOOD SAFETY STANDARD (ISO 22000:2018)

The ISO 22000:2018 standard is applied by food businesses around the world in order to help them to produce & deliver safe food. The purpose of the seminar is to inform participants about the requirements of the International Standard and how it can be effectively applied to each food business through a Food Safety Management System (FSMS).

BRC / IFS / FSCC 22000 - FOOD SAFETY STANDARDS

Τhe BRC, IFS and FSCC 22000 Standards are recognized by the Global Food Safety Initiative (GFSI) and concern any food business that exports its products and has cooperation with overseas companies. The purpose of the seminars is to inform the participants about the requirements of each Standard, depending on the field of interest, and how it can be effectively implemented through a Food Safety Management System (FSMS).

FOOD SAFETY AND HYGIENE (HACCP)

The purpose of the seminar is to inform the employees, of any type of food organisation, about the requirements of the legislation concerning Food Safety & Hygiene (Including the HACCP Principles and the Pre-Requisite Programs) and to improve their skills in identifying and handling of any arisen food safety hazards that could have an impact on the consumers health.

ALLERGENS MANAGEMENT

The purpose of the seminar is to inform the food handlers about the requirements of the European legislation on food allergens and to indicate practices in order to safely handle the food that contain allergenic substances and therefore to prevent risks for the consumers health.

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