ISO 22000:2018 – A FOOD SAFETY MANAGEMENT SYSTEM
The ISO 22000 is the International Standard that specifies the general guidelines for an efficient Food Safety Management System (FSMS). ISO 22000 incorporates the widely used HACCP principles and Pre-Requisite Programs and defines requirements for organisations that either directly or indirectly involved in the food chain, in order to ensure that their products and services are safe for the final consumer!!
ISO 22000:2018 is the new version of the standard and it can be applied by any food organisation of any type. The standard’s primary goal is the prevention, elimination and control of foodborne hazards, from the site of production to the point of consumptio
Benefits of the use of the Iso 22000:2018 revision for your company
Provides safe products according to their intended use
Provides competitive advantage
Reduces unnecessary costs and increases profit
Demonstrates compliance with applicable statutory and regulatory food safety requirements
Wins new customers and improves the ability of the company for exports
- Enhances customers and other interested parties’ satisfaction
- Monitors business risks and opportunities related to food safety issues
- Provides scientific and technological knowledge
- Its simplified structure gives the opportunity for an integrated management system (IMS), in combination with other standards such as the ISO 9001, ISO 14001, ISO 45001, ISO 27001 etc.
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