ISO 22000:2018 – A Food Safety Management System

ISO 22000:2018 is the International Standard that specifies the general guidelines for an efficient Food Safety Management System (FSMS). ISO 22000 incorporates the widely used HACCP principles and Pre-Requisite Programs and defines requirements for organisations that either directly or indirectly involved in the food chain, in order to ensure that their products and services are safe for the final consumer!!

ISO 22000:2018 is the new version of the standard and it can be applied by any food organisation of any type. The standard’s primary goal is the prevention, elimination and control of foodborne hazards, from the site of production to the point of consumption.

BENEFITS OF ISO 22000:2018

  • Provides safe products according to their intended use
  • Provides competitive advantage
  • Reduces unnecessary costs and increases profit
  • Demonstrates compliance with applicable statutory and regulatory food safety requirements
  • Wins new customers and improves the ability of the company for exports
  • Enhances customers and other interested parties’ satisfaction
  • Monitors business risks and opportunities related to food safety issues
    Provides scientific and technological knowledge
  • Its simplified structure gives the opportunity for an integrated management system (IMS), in combination with other standards such as the ISO 9001, ISO 14001, ISO 45001, ISO 27001, BRC, IFS.
A food safety Management System

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Do you want to develop your own Food Safety Management System or to upgrade your current system (ISO 22000:2005) according to the new ISO 22000:2018 standard; Contact us to learn more about this change! Our experienced and qualified consultants will help you at each stage of the process in order to achieve the desired ISO 22000:2018 certification.